Belinda is a young mom from Massachusetts, with a lively baby daughter.
Since graduating from Cooking Matters, she makes her family’s meals more colorful by adding vegetables like zucchini and peppers, especially in the summertime when they are in season and less expensive. She’s stopped giving her daughter "fruit snacks" - which don't really have fruit at all! And she's started making homemade granola that she adds to yogurt for a healthier snack. “I buy big jars of yogurt to save money like the class taught me,” Belinda says. “I think about how cooking food is healthier than putting food in the microwave. I think it’s healthier for my daughter," she says.